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Description of sociodemographics and dietary patterns in hypertension on Puskesmas II Denpasar Timur

  • Vidya Aditi Sudana ,
  • Anak Agung Sagung Sawitri ,
  • Gde Ngurah Indraguna Pinatih ,
  • I Wayan Weta ,

Abstract

Introduction: Hypertension is a significant problem that is faced global-wide and nation-wide. The increasing number of hypertension cases is caused by numerous risk factors, both modifiable and non-modifiable. This research aims to know the description of diet as a risk factor of hypertension on primary healthcare facilities in Denpasar.

Method: This research is a descriptive, cross-sectional study done with consecutive sampling methods, researching on 93 respondents with 89 valid data and 4 invalid data. The research is done by filling a questionnaire, short interview, and blood pressure measurement.

Result: From the 89 valid data, it was found that the majority of respondents were female with the age group <30 years only male while the age group 30-39 years only female. The average frequency of respondents' meals per day was 3 times, the types of food consumed daily were liquids, staple foods, animal protein, plant protein, and vegetables. Fruits and junk food were consumed weekly and monthly while milk was only consumed monthly.

Conclusion: The daily nutrient consumption of hypertensive respondents in this study did not exceed the Indonesian RDA and DASH diet except magnesium. There is a need for a more comprehensive analytical study covering the correlation between diet and hypertension rate.

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How to Cite

Sudana, V. A., Sawitri, A. A. S. ., Pinatih, G. N. I. ., & Weta, I. W. . (2024). Description of sociodemographics and dietary patterns in hypertension on Puskesmas II Denpasar Timur. Intisari Sains Medis, 15(1), 37–41. https://doi.org/10.15562/ism.v15i1.1956

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Vidya Aditi Sudana
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Anak Agung Sagung Sawitri
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Gde Ngurah Indraguna Pinatih
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I Wayan Weta
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